Lobster Crab Louie with Avocado, Pico de Gallo, Butter Poached Lobster and Crab, Cucumber, Lemon, Roasted Red Pepper, Shaved Fennel, and Caviar, in a Mustard Lemon Dill Creme Sauce with Capers, Scallions, and Fresh Dill

Blended Vidalia Sweet Onion, Orange Bell Pepper, Tomato, Celery, Cucumber, Croutons, Sour Cream and Chives

Enchilada de Cozumel, stuffed with Shrimp, Calamari, Mussels, Clams, Avodaco and Baked with Cotija Cheese, with Lime Cilantro Rice in a Seafood Stock Cream Sauce with Cilantro